Catching up on a group recipe post: The December 18, 2012 recipe selection for the baking group, Tuesdays with Dorie: Baking with Julia, was
Finnish Pulla,
on pages 106-107.
This recipe is from the book, Baking with Julia, by Dorie Greenspan.
The contributing baker for this recipe is Beatrice Ojakangas.
Host blogger: Erin of The Daily Morsel
Stop by Erin’s blog to see her fabulous photos of the bread baking process.
Also, you can see the other baking group members posts to view their creations.
This was a great bread recipe.
My change next time would be to sprinkle turbinado sugar instead of pearl sugar on the bread.
And, of course, I added some nuts…
a few chopped pecans never hurt anyone, right?
Recipe is definitely a keeper.
Peace in Baking,
Carmen
Baking is my Zen…sweet nibbles for the soul
Photography by Carmen Ortiz ~All Rights Reserved.
Not to be used without permission.
Gee, that looks good, Carmen! Beautiful and tasty blog!!!
Thanks Dorothy. The Pulla was fantastic.
Carmen
This is a keeper for sure. I really enjoyed this recipe. Thanks for your tip about crushing the sugar cubes to use in place of the pearl sugar. Also thank you for your nice comment on my apple tart.
Cathleen, you’re welcome.
Carmen
I still need to try this one. Great catch-up post!
http://yummychunklet.wordpress.com/2013/01/22/twd-baking-french-apple-tart-with-julia/
Yummychunklet, you’ll like the Pulla. Good luck with it.
Carmen