Came across a group called, Tuesdays with Dorie, aka, TWD.
Joined the group to bake the recipes along with other bakers. I own the book, Baking with Julia, by Dorie Greenspan. I’ve never tried the recipes. Now would be a good time to start!
Here’s the book cover…
(you can BUY your very own copy here.)
I always remove book covers…do you?
If you’re interested in joining the group, check out the details on the website, Tuesdays with Dorie. Recipe postings are due on Tuesdays. There will be a baker(s) who will host. Only the host(s) will post the recipe on their blog. All others bake along, but do not post the recipe.
I look forward to baking along with other bakers.
There are two hosts for this week’s recipe,
WHITE LOAVES: pages 81-82
Blog: Someone’s in the Kitchen
RECIPE is on Jules blog. Click HERE.
You can also see all the other bakers links who baked along this week by clicking HERE.
For as much as I love bread, I do not bake it often. And yet, there is nothing better than freshly baked bread.
The ingredients are basic. I didn’t have to shop for anything. Had all the ingredients on hand. ~ Love when that happens ~
I like using the mixer to do the kneading…
Next comes the PROOFING process.
Then, off to the oven to BAKE.
Bread is baked and ready to enjoy.
I like to dip freshly baked bread in herbed oil. I combine a dab of butter with olive oil, adding a few spices, like oregano, salt, pepper, garlic, and red pepper flakes. I also add fresh herbs, like cilantro.
…dipping freshly baked bread in herbed oil…
Life’s Simple Pleasures
Till next Tuesday,
Peace in Baking,
Baking is my Zen…sweet nibbles for the soul