Laughter is brightest where food is best.
An old Irish proverb
There’s a lot of partying going on the week of St. Patrick’s Day.
St. Patrick’s Day is this Saturday, March 17, 2012.
Need a quick dessert idea? Do you have Baileys Irish Cream on hand?
Here’s a quick dessert you can put together in minutes using Baileys Irish Cream.
It takes only FIVE ingredients to make this easy dessert.
BAILEYS and CUPCAKES
for St. Patrick’s Day
Recipe by Carmen Ortiz of Baking is my Zen
Baileys Irish Cream
Sweetened condensed milk
Whip cream (homemade or store bought)
Cut out the center of the cupcake.
Put it aside.
Combine and mix Baileys Irish Cream and sweetened condensed milk in small bowl. Pour the Baileys cream mixture in the center of the cupcake.
Replace the cut-out portion of the cupcake back on top of the cupcake.
Top cupcake with whip cream. (you can use ice cream scooper, pastry bag or spoon).
Drizzle Baileys Irish Cream mixture over whip cream.
Happy St. Patty’s Day!
Peace in baking,
Baking is my Zen…sweet nibbles for the soul