The November 6th recipe selection for the baking group, Tuesdays with Dorie: Baking with Julia, is Buttermilk Crumb Muffins.
Host Baker is Alisa (her blog includes the recipe)
Easier Than Pie
Use to buy ground nutmeg. It was a spice that I never quite liked, but reluctantly used in baking. However, when I bought the seeds, I never looked back to buying it ground. There is a huge difference using freshly grated nutmeg. I must say, I still go light on the nutmeg. I still don’t LOVE it. But, freshly ground, it’s worth a place in my baking kitchen, albeit, in small amounts. I buy my nutmeg seeds at Williams-Sonoma, one of my favorite stores.
I like muffins with something going on in it. So, I added roasted walnuts and shredded coconut. So much better now…I’m happy.
Added some of the walnut-coconut crumb mixture on top of the muffins before baking.
Just out of the oven…
muffins cooling on a wire rack…
These muffins were delicious!
I would make these muffins again…and again.
Bake these…you’ll love them…yes…really…
Greaseproof Baking Cups
I like to use greaseproof baking cups when I make muffins or cupcakes.
Details for the greaseproof baking cups used in this post:
• solid brown non-stick, standard cupcake pan liners
• Made in the usa with high grade swedish greaseproof paper , which prevents oil spots
• Makes removal from pan easy
• Great for muffins, cupcakes , candy, nuts and more
• 1.875″ bottom x 1.25″ wall for standard size cupcakes and muffins
Great info of cupcake liners by a blogger. Check her site out…
My Baking Addiction.
Storm SANDY came barreling through the East Coast. Lost power for days. We are safe and ok. Neighbors did not fare so well.
Power is back in my home since eight nights ago. Thank you God!
I plan on volunteering to help my community rebuild.
Today is ELECTION DAY. Hope you voted!
Peace in Baking,
Baking is my Zen…sweet nibbles for the soul
Photography by Carmen Ortiz ~All Rights Reserved.
Not to be used without permission.