Catching up on a baking recipe: The November 20, 2012 recipe selection for the baking group, Tuesdays with Dorie: Baking with Julia, was,
on pages 331-332.
This recipe is from the book, Baking with Julia, by Dorie Greenspan.
The contributing baker for this recipe is Rick Katz.
The host blogger was Monica of A Beautiful Mess.
Monica’s brownies look so decadent and fudgy with a crunchy top. Yum, yum. Stop by her blog…you’ll love her photos.
My new brownie pan was an inspired purchase when I came across a Brownie recipe post by Susan of Sticky Gooey Creamy Chewy. She used a “Slice Solutions Brownie Pan.”
I like that the portions are already cut due to the sectioner which is placed in the pan of batter. It’s a great reason to shop at Bed, Bath and Beyond…one of my favorite stores to shop. Also like the Chicago Metallic products. Very happy with this purchase.
A Chicago Metallic Product
“Slice Solutions Brownie Pan helps you create no-fuss brownies. Brownie pan has a removable bottom and comes with a sectioner and lifting platform. Place the sectioner in the batter before baking, and when they’re finished, just remove for perfectly cut brownies. Then, the removable bottom and lifting platform help you to get them out of the pan easily. Makes 12 perfectly sliced brownies. It’s also great for cornbread, crispy cereal bars, and more. Measures 9″ W x 9″ L x 2 3/4″ H. Dishwasher safe. 25-year warranty.”
The brownie recipe baked for 45 minutes. I was happy with the outcome. For the sake of curiosity, next time, I’ll bake it for 40 minutes to achieve a more fudgy texture. I may even add a few nuts…had to restrain myself from adding them in this batch. Love nuts in baked goodies…it makes everything better.
Got milk…have a bite…so good!
Peace in Baking,
Baking is my Zen…sweet nibbles for the soul
Photography by Carmen Ortiz ~All Rights Reserved.
Not to be used without permission.