TWD: Baking with Julia: Finnish Pulla

Tuesdays with Dorie-Baking with Julia ~ Finnish Pulla

Catching up on a group recipe post: The December 18, 2012 recipe selection for the baking group, Tuesdays with Dorie: Baking with Julia, was

Finnish Pulla,

on pages 106-107.

This recipe is from the book, Baking with Julia, by Dorie Greenspan.
The contributing baker for this recipe is Beatrice Ojakangas.

Host blogger: Erin of The Daily Morsel
Stop by Erin’s blog to see her fabulous photos of the bread baking process.
Also, you can see the other baking group members posts to view their creations.

This was a great bread recipe.

Tuesdays with Dorie-Finnish Pulla
My change next time would be to sprinkle turbinado sugar instead of pearl sugar on the bread.

Tuesdays with Dorie-Finnish Pulla (2)Tuesdays with Dorie-Finnish Pulla And, of course, I added some nuts…

Tuesdays with Dorie-Finnish Pulla
a few chopped pecans never hurt anyone, right?

Tuesdays with Dorie-Finnish Pulla Recipe is definitely a keeper.

Tuesdays with Dorie-Finnish Pulla

Peace in Baking,

Carmen

Baking is my Zen…sweet nibbles for the soul

Photography by Carmen Ortiz ~All Rights Reserved.
Not to be used without permission.

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About Baking is my Zen

Love to bake...it is my peaceful time. ~ Baking is my Zen ~
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6 Responses to TWD: Baking with Julia: Finnish Pulla

  1. Gee, that looks good, Carmen! Beautiful and tasty blog!!!

  2. Cathleen says:

    This is a keeper for sure. I really enjoyed this recipe. Thanks for your tip about crushing the sugar cubes to use in place of the pearl sugar. Also thank you for your nice comment on my apple tart.

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