A quick dessert for St. Patrick’s Day…
Baileys Irish Cream over Ice Cream with chocolate syrup.
Here’s how it’s done…
What you need:
Baileys Irish Cream
Place glass on counter.
Drizzle chocolate syrup in the glass.
Add scoops of ice cream in glass.
Drizzle chocolate syrup over ice cream.
Pour Baileys Irish Cream over ice cream.
Baking is my Zen
…sweet nibbles for the soul
Photography by Carmen Ortiz.
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Not to be used without permission.