It’s New Year’s Eve…which means “Party Time” with family and friends…
New Year’s Eve is all about cocktails and appetizers…and for me, it’s about dessert.
Today’s dessert is a simple, no-bake, make ahead creation…
For a fruit version of Tiramisu, check out my blog post,
Raspberry Tiramisu [eggless version] ~ A (No-Bake) Dessert.
Will come back to post the Pumpkin Tiramisu recipe later in January 2016.
Running out of time today. So, Stay tuned for the recipe.
Lots to do before tonight, New Year’s Eve.
UPDATE 1/29/16 >> RECIPE AND PHOTO TUTORIAL AVAILABLE ON BLOG.
Have a great time tonight celebrating New Year’s Eve.
Baking is my Zen
…sweet nibbles for the soul
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For savory dishes, visit my other blog, sometimes SAVORY.
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Photography by Carmen Ortiz.
~All Rights Reserved.
Not to be used without permission.