It’s finally here…New Year’s Eve.
Holidays in 2016 were great. This year went by so fast.
Look forward to more baking fun.Hopefully,will do some french baking in 2017.
Baked a Rum Cake with walnuts and coconut for my mom’s birthday.
Stay tuned for the Rum Cake recipe post with photo tutorial in January, 2017.
I adapted the Rum Cake recipe from a blog, Once Upon a Chef.
Check out Jenn’s recipes. Great site.
Have a safe New Year’s Eve!
Baking is my Zen
…sweet nibbles for the soul
For savory dishes, visit my other blog, sometimes SAVORY.
Photography by Carmen Ortiz.
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