Bouchon Bakery Book Project

Look forward to baking from the book,

Bouchon Bakery

by

Thomas Keller

and

Sebastian Rouxel.

I so admire and respect Thomas Keller’s outlook on his philosophy of doing the best….

“We’re always trying to make it better.” — Thomas Keller

Bouchon Bakery ~ take a peek inside

Bouchon Bakery ~ Thomas Keller

Joined the Bouchon Bakery Book Project. I like the relaxed format in this group…namely, bake when you can.
To be in this group, you must purchase the book, Bouchon Bakery.

~Carmen

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Recipes baked from the book, Bouchon Bakery:

Lemon-Poppy Seed Muffins – 3/9/13
Lemon Madeleines – 3/16/13
Blueberry Muffins – 3/20/13
Marshmallow Eggs > instead I made Chocolate Topped Marshmallow Strips 3/31/13
Bacon Cheddar Scones – 4/7/13 (blog post on my savory blog, sometimes SAVORY)
Corn Muffins – 4/12/13 (blog post on my savory blog, sometimes SAVORY)
Coffee Cake – 4/19/13
Rum Cake – 4/26/13
Cinnamon Honey Scones – 5/5/13

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