Tag Archives: Canon Rebel T1i

Baking = Happiness (Brioche Loaves and Strawberry Butter)

Brioche…I love thee…yes, I do! My first baking experience of Brioche bread was when I took a French Pastry Course at the International Culinary Center (formerly, The French Culinary Institute) a few years back in New York City. After I … Continue reading

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Spiked Dessert (Baileys Irish Cream & Ice Cream) for St. Patty’s Day

A quick dessert for St. Patrick’s Day… Baileys Irish Cream over Ice Cream with chocolate syrup. Here’s how it’s done… What you need: Glass Choc syrup Ice cream Baileys Irish Cream STEPS: Place glass on counter. Drizzle chocolate syrup in … Continue reading

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