TWD: Baking with Julia: Chocolate Truffle Tartlets (with craisins and malt balls)

Second post with the group, Tuesdays with Dorie, and this week’s recipe is Chocolate Truffle Tartlets. This recipe is from the book, Baking with Julia, by Dorie Greenspan. The contributing baker for this recipe is David Ogonowski. There are four … Continue reading TWD: Baking with Julia: Chocolate Truffle Tartlets (with craisins and malt balls)