Follow Me On Pinterest
Archives: Baking is my Zen
-
Recent Posts
- 9/11/23: NEVER FORGET. 9.11.2001 (22nd Anniversary of 9/11)- A Visit to James A. Nelson Memorial ~ Clark, NJ September 11, 2023
- Ring out the year 2022! Welcome 2023! December 31, 2022
- 9/11/22: NEVER FORGET. 9.11.2001 (21st Anniversary of 9/11)- A Visit to Morris County Memorial ~ Parsippany-Troy Hills NJ September 11, 2022
- Nutella-Stuffed Strawberries ~ A Lovely Valentine’s Day Treat February 13, 2022
- Happy 13th Blogiversary to Baking is my Zen ~and a recipe: Snowball Cookies January 31, 2022
Search
Categories
- Appetizers
- Baked
- Baking with Booze
- Bar Cookies
- Blogiversaries
- Bouchon Bakery Book Project
- Breads
- Breakfast
- Butter Cake
- Cakes
- Celebrations
- Celebrity Chefs
- Cheesecake
- Chilled Dessert
- Christmas
- Citrus desserts
- Cocktails & Drinks
- Cold Drinks
- Confectionery
- Cookies
- Cupcakes
- Curd
- Dessert
- doughnuts
- Easter
- Farmers Markets
- Flickr-Food Bloggers-Dessert Love
- Flickr-Macro Desserts
- French Desserts
- Fried
- Fruit
- Halloween treats
- Holidays
- Ice Cream / Frozen Desserts
- Jams & Sauces (sweet)
- Loaf
- Memorial
- Miscellaneous
- NO-BAKE dessert
- Nuts
- Pastry
- Pie
- Quick Breads/Muffins
- Sauces
- Savory
- snack
- Spreads
- Sweet and Savory
- Tarts
- Thanksgiving
- Toppings
- Tuesdays with Dorie: Baking with Julia
- Uncategorized
- Valentine’s Day
- Yeast breads
- Yeast breads (sweet)
- YouTube
RSS Feeds – Baking is my Zen
Daily Archives: April 11, 2012
Floating Island (ILE Flottante)…simplicity at it’s best
Leave it to the french to come up with an elegant dessert that is worthy to be on any fancy restaurant menu and simple enough for homemakers. For the Ile Flottante, or Floating Island, the crème anglaise represents the water … Continue reading
Posted in Baked, Dessert, Flickr-Food Bloggers-Dessert Love, Flickr-Macro Desserts, French Desserts
Tagged almond praline, Baking is my Zen, Canon Rebel T1i, Carmen Ortiz, Crème Anglaise, dessert, FCI, Floating Island, fondant guitar, fondant rose, Fraisier Victoria, french culinary institute, Ile Flottante, Latin Soul, meringue, Strawberry Genoise Cake, The French Culinary Institute
8 Comments
Baking is my Zen 